White Chili

1/4 cup butter
1 onion, chopped
1 garlic clove, minced
4 cups of cubed chicken, cooked
3 cups chicken broth
2 Tbsp cilantro
1 Tbsp basil
2 tsp chili powder
2 cans great northern beans, undrained

1 whole jalapeno, seeded and sliced
1 tomato, chopped

Garnish ideas:  shredded pepper jack or cheddar cheese, cilantro, sour cream, tortilla strips, etc.

Melt butter in stewpot. Cook onion and garlic. Stir in rest (except tomato). Heat to boiling; reduce heat. Cover and simmer one hour, stirring occasionally. Add tomato.  Garnish as desired and serve.