Baked Turkey and Jack Chimichangas

1/2 pound uncooked ground turkey breast
16 oz refried beans
8 oz salsa
4 1/2 oz chopped green chiles, drained
1 tsp chili powder
3 Tbsp scallions, thinly sliced
1 cup Monterey Jack cheese
8 large burrito size wheat flour tortillas
1 cup salsa
1/2 cup sour cream

Preheat oven to 350. Coat 13x9 dish with cooking spray. Brown turkey meat in skillet. Drain. Add beans, 8 oz salsa, chiles, chili powder, and scallions. Cook until heated through, about 3-5 minutes. Stir in cheese. Assemble chimichangas by spooning about 1/2 cup turkey mix on each tortilla, fold in sides and roll up. Place them in baking dish. Bake uncovered until crisp, about 20 minutes. Serve with 2 Tbsp salsa and sour cream.

Serves 8