6 medium red potatoes, cut into chunks
4 medium carrots, cut up
4 chicken breasts, boneless and skinless
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 tsp garlic salt
1/2 tsp onion powder
1/4 tsp black pepper
2-4 Tbsp mashed potato flakes
Place potatoes and carrots in slow cooker. Top with chicken. Combine soups and spices; pour over chicken. Cover and cook on low for 8 hours. Stir in potato flakes and cook 30 more minutes.
Serves 4
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