Chicken and Vegetables Parmesan

1/4 cup italian dressing
2 cloves garlic, minced
1 pound boneless skinless chicken breasts
1 tsp basil
1/4 tsp black pepper
1 pkg (10 oz) frozen mixed vegetables, thawed
2 Tbsp grated parmesan cheese

Mix dressing and garlic in skillet. Cook for 1 minute. Add chicken; season with 3/4 tsp basil and the pepper. Cook 4-5 minutes on each side or until chicken is cooked through. Add vegetables to skillet; sprinkle with remaining 1/4 tsp basil. Cook 2-3 minutes or until vegetables are heated through, stirring occasionally. Sprinkle with cheese.

Serves 4