7 eggs, beaten
4 oz chopped cooked ham or bacon
2 tsp parsley
3 Tbsp milk
1 Tbsp butter
3 oz shredded cheddar cheese
Cook biscuits as directed on can. Meanwhile, in bowl, combine eggs, ham, parsley, and milk. In a skillet, melt butter. Add egg mixture and cook 6-10 minutes, stirring and turning occasionally, until egg mixture is set. Stir in cheese. Split warm biscuits. Spoon egg mixture evenly onto bottom halves of biscuits; cover with top halves.
Serves 8
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