1 cup carrots, sliced
1 cup broccoli florets
2 potatoes, peeled and cubed
4.5 oz canned mushrooms, drained
1 pound chicken, cooked and cubed
4 oz velveeta, cubed
salt and pepper to taste
In pot, combine chicken broth, carrots, broccoli, and potatoes. Simmer for 20 minutes or until potatoes are tender. Add mushrooms and simmer for 5 minutes. Add chicken and velveeta. Heat until cheese is melted.
Serves 4
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