Sunrise Sandwiches

1 (16 oz) can grands refrigerated buttermilk biscuits
7 eggs, beaten
4 oz chopped cooked ham or bacon
2 tsp parsley
3 Tbsp milk
1 Tbsp butter
3 oz shredded cheddar cheese

Cook biscuits as directed on can. Meanwhile, in bowl, combine eggs, ham, parsley, and milk. In a skillet, melt butter. Add egg mixture and cook 6-10 minutes, stirring and turning occasionally, until egg mixture is set. Stir in cheese. Split warm biscuits. Spoon egg mixture evenly onto bottom halves of biscuits; cover with top halves.

Serves 8

Chicken and Vegetables Parmesan

1/4 cup italian dressing
2 cloves garlic, minced
1 pound boneless skinless chicken breasts
1 tsp basil
1/4 tsp black pepper
1 pkg (10 oz) frozen mixed vegetables, thawed
2 Tbsp grated parmesan cheese

Mix dressing and garlic in skillet. Cook for 1 minute. Add chicken; season with 3/4 tsp basil and the pepper. Cook 4-5 minutes on each side or until chicken is cooked through. Add vegetables to skillet; sprinkle with remaining 1/4 tsp basil. Cook 2-3 minutes or until vegetables are heated through, stirring occasionally. Sprinkle with cheese.

Serves 4

Chicken Veggie Soup

2 cans chicken broth
1 cup carrots, sliced
1 cup broccoli florets
2 potatoes, peeled and cubed
4.5 oz canned mushrooms, drained
1 pound chicken, cooked and cubed
4 oz velveeta, cubed
salt and pepper to taste

In pot, combine chicken broth, carrots, broccoli, and potatoes. Simmer for 20 minutes or until potatoes are tender. Add mushrooms and simmer for 5 minutes. Add chicken and velveeta. Heat until cheese is melted.

Serves 4

Monster Cookies

1/4 cup butter, softened
1/2 cup peanut butter
1 cup brown sugar
1 egg
1 egg white
1 tsp vanilla
3 cups oats
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/4 cup m&m's

Preheat oven to 350. Combine butter and peanut butter. Add sugar, egg, egg white and vanilla. Beat until smooth. Add oats, baking soda, salt, chocolate chips and m&m's. Mix well. Drop spoonfuls of dough about 2 inches apart on baking sheet. Bake 15-17 minutes.