Chicken Creole

1 Tbsp olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, thinly sliced
1 green bell pepper, minced
2 (16 oz each) cans diced tomatoes
1 bay leaf
1/2 tsp salt
1/8 tsp cayenne pepper
4 chicken breasts

Preheat oven to 350. In skillet, heat oil. Add garlic, onion, celery and bell pepper. Cook, stirring occasionally, about 4 minutes. Add tomatoes, bay leaf, salt and cayenne pepper. Cook 3 minutes. Arrange chicken in 13x9 dish and pour sauce over. Bake 15-20 minutes or until chicken is done.

Serves 4