Crispy Herb Fish with Parmesan Potatoes

1 envelope shake and bake for chicken
1 1/2 tsp basil
1 1/2 pounds tilapia fillets
1 1/2 pounds red potatoes, unpeeled and cut into 1" chunks
1/2 cup milk
1/4 cup grated parmesan
1/4 cup roasted garlic cream cheese spread
1 tsp rosemary

Line 15x10 pan with foil and spray with nonstick spray. Mix shake and bake and 1 tsp basil in ziploc bag. Add fish, one piece at a time; shake to coat. Place in pan. Bake at 400 for 20 minutes or until fish flakes easily with fork. Cook potatoes in boiling water for 15-20 minutes, until tender; drain. Add milk, parmesan, cream cheese, rosemary and 1/2 tsp basil. Mash. Serve with fish.

Serves 4