Pecan Pie Bars

Crust:
1 pouch sugar cookie mix
1/2 cup butter, melted
1 egg

Filling:
1 cup packed brown sugar
2 Tbsp all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
2 eggs
1 1/2 cups chopped pecans

Heat oven to 350. Spray bottom of 13x9 pan with cooking spray. In bowl, stir all crust ingredients until soft dough forms. Press dough in bottom of pan. Bake 20 minutes. Meanwhile, in another bowl, stir all pecan filling ingredients until well blended. Pour over hot crust. Bake 15 minutes or until center is set. Cool completely, about 2 hours. Store covered in refrigerator.

Makes 36 bars.