Loaded Au Gratin Potatoes

1 box Betty Crocker au gratin potatoes
2 cups boiling water
1 cup half and half
2 Tbsp butter
6 slices bacon, cooked and crumbled
1 cup shredded Monterrey jack cheese
1/4 cup sliced green onions
1/4 tsp black pepper
1/2 cup plain bread crumbs
2 Tbsp butter, melted
1 Tsp parsley

Heat oven to 375. In 2 quart casserole dish, mix potatoes, sauce mix, boiling water, half and half, and butter. Stir in bacon, cheese, green onions, and pepper. Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.

Serves 8