2 cups chopped green bell peppers
3 cloves garlic, finely chopped
1 jar (26 oz) spaghetti sauce
1 2/3 cup water
1/4 cup italian dressing
12 oven ready lasagna noodles, broken
1 cup shredded mozzarella cheese
Brown meat in large pot; drain and return to pot. Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover and cook, stirring occasionally, 15 minutes or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
Serves 4
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