Layered Fiesta Casserole

1 pound ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jar (16 oz) salsa
1 can diced tomatoes, undrained
1 pkg (10 oz) frozen corn, thawed
12 corn tortillas (6 inch)
1 1/2 cups shredded cheddar cheese

Preheat oven to 375. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes, and corn; bring to boil. Spoon one cup of the meat mix onto bottom of 13x9 dish; top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mix over tortillas; sprinkle with half of the cheese. Top with the remaining 6 tortillas and remaining meat mix. Cover with foil. Bake 25-30 minutes or until heated through. Remove foil and sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted.

Serves 6