Argentinian Steak Salad

Spicy Garlic Salsa
1/4 cup olive oil
2 Tbsp chopped fresh parsley
3 Tbsp red wine vinegar
1 Tbsp lemon juice
1/2 tsp oregano
1/2 tsp crushed red pepper
2 cloves garlic, minced
Salad
2 medium green onions, thinly sliced
2 large plum tomatoes, chopped
1 pound boneless beef sirloin steak, 1-1 1/2 inches thick
1 large red or yellow bell pepper
1/4 tsp salt
1/8 tsp pepper
6 cups bite size pieces salad greens
1 cup sliced fresh mushrooms

In tightly covered container, shake all salsa ingredients until well blended. Reserve 1/4 cup salsa. Stir onions and tomatoes into remaining salsa; set aside. Heat coals on grill. Place steak and bell pepper on grill rack. Cover and grill 15-20 minutes (or until steak is at desired doneness) and turning bell pepper frequently. Sprinkle beef with salt and pepper. Cut beef into 1/4 inch slices. In bowl, mix beef and reserved 1/4 cup salsa. Cut bell pepper into strips. In large serving bowl, place salad greens, bell pepper, mushrooms and beef. Add remaining salsa with onions and tomatoes; toss to mix.

Serves 6