Pecan Pie *

 1 1/4 cups light corn syrup

1 cup brown sugar

1/2 cup butter

1 1/2 cups pecans (roughly chopped)

4 eggs

1 tsp vanilla

1/8 tsp salt

9 inch refrigerated unbaked pie crust

Mix all ingredients (except pie crust).  Pour into unbaked 9 inch pastry shell.  Bake at 350 degrees for 50 minutes.  Pie will be gooey and slightly runny.  As it cools it will become more "gelatinous".