Mexican Chicken Pizza *

 1/2 pound boneless skinless chicken breast, cut into 1/2 inch chunks

1 1/2 cups salsa

1 (12 inch) ready to use pizza crust

1/2 cup red pepper strips

1 tsp chopped fresh cilantro

1 1/2 cups shredded mozzarella and cheddar cheese

*add sliced jalapenos if you like it spicy*

Heat oven to 400.  Cook chicken in large skillet until chicken is done, stirring occasionally.  Stir in salsa; simmer on medium low heat 5 minutes, stirring occasionally.  Spoon onto crust; top with remaining ingredients.  Bake 10-15 minutes or until cheese is melted.

Serves 6