2 frozen pillsbury grands flaky layers biscuits
2 Tbsp herb flavored cream cheese spread
1/4 cup diced tomato
Chopped fresh basil leaves
Heat oven to 350. Spray cookie sheet with nonstick spray. Place biscuits on microwaveable towel. Microwave 20 seconds, turning over halfway through microwave time. Biscuits should be slightly frozen after microwaving. Slice each biscuit horizontally, carefully separating into 2 layers. Place biscuit halves cut sides down on cookie sheet. Bake 10-14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes. Spread cream cheese spread on biscuits and top with tomato and basil.
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