Sausage and Cheese Crescent Squares *

 2 cans (8 oz each) refrigerated crescent dinner rolls

1 pound spicy pork sausage

8 oz cream cheese

2 cups shredded cheddar cheese (8 oz)

Heat oven to 375.  Unroll 1 can of dough and place in ungreased 13x9 dish.  Press over bottom and 1/2 inch up sides to form crust.  In skillet, cook sausage until no longer pink.  Remove sausage from skillet; discard drippings.  In same skillet, add cream cheese.  Cook over low heat until melted.  Add cooked sausage; stir to coat.  Spoon evenly over crust in baking dish.  Sprinkle with cheddar cheese.  Unroll second can of crescent dough and press on top of sausage/cheese to form 13x9 rectangle top crust.  Press perforations to seal.  Bake 21-26 minutes or until golden brown.  Cool 5 minutes.