White Chocolate Chunk Blonde Brownies *

 2 cups packed brown sugar

1/2 cup butter, softened

2 tsp vanilla

1/2 tsp rum extract

2 eggs

2 cups all purpose flour

1 tsp baking powder

1/4 tsp salt

1 bag (12 oz) white chocolate chunks

1 cup chopped walnuts

1/4 cup semisweet chocolate chunks

1 tsp vegetable oil

Heat oven to 350.  In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs until light and fluffy.  Beat in flour, baking powder and salt until well blended.  Stir in white chocolate chunks and walnuts.  In ungreased 13x9 pan, spread batter evenly.  Bake 25-35 minutes or until top is golden brown and set.  Cool completely, about 2 hours.  In small microwaveable bowl, microwave semisweet chocolate chunks and oil uncovered for 15 seconds then stirring.  Continue until all melted.  Spread chocolate glaze over brownies.  Let stand until glaze is set.