Pumpkin Muffins *

 3 eggs

1 cup vegetable oil

1 1/2 tsp vanilla

1 cup brown sugar

15 oz can pumpkin puree (NOT pumpkin pie filling)

1 tsp baking powder

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

1/2 tsp ground cloves

2 tsp nutmeg

3 cups flour

Combine all ingredients in large bowl, mix well.  Fill muffin cups 2/3 full; bake 20-25 minutes in 350 degree oven until toothpick entered in center of muffin comes out clean.

Makes 1 dozen large muffin and 1 dozen mini muffins