Lemon Rosemary Chex Mix *

 5 Tbsp butter

2 Tbsp fresh rosemary leaves, minced

1 Tbsp lemon zest

1 tsp garlic powder

1 tsp salt

2 cups corn chex cereal

2 cups wheat chex cereal

2 cups rice chex cereal

1 cup dry roasted and lightly salted whole almonds

1 cup parmesan flavored crackers

In large microwaveable bowl, microwave butter about 30 seconds or until melted.  Stir in rosemary, lemon zest, garlic powder and salt.  Add cereals, almonds and crackers; mix well.  Microwave on high 5-6 minutes, stirring every 2 minutes.  Spread on cookie sheet to cool.  Store in airtight container.