2 cups baby carrots, cut in half
1 bunch broccoli, cut into florets (about 4 cups)
10 ritz crackers, crushed
3 Tbsp grated parmesan cheese
1 Tbsp butter, melted
4 oz velveeta, cut into 1/2 inch cubes
2 oz cream cheese, cubed
Bring 3 cups water to boil in saucepan. Add carrots. Reduce heat to med-low; simmer 7 minutes. Add broccoli; simmer an additional 3 minutes or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, parmesan cheese and butter; set aside. Microwave velveeta and cream cheese in microwave safe bowl for 1 minute; stir. Continue microwaving in 30 second intervals stirring after each one until cheese are melted and blended well. Drain vegetables; place in serving bowl. Top with cheese, mix. Sprinkle with crumb mixture.
Serves 8
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