Cheesy BLT Mini Sandwiches *

 1 can (8 oz) crescent refrigerated sheet

1/2 cup cheddar Jack cheese, shredded

8 slices bacon, crisply cooked and crumbled

2 Tbsp chopped green onions

1/3 cup mayonnaise

1/2 cup shredded lettuce

8 cherry tomatoes, sliced

Heat oven to 375.  Unroll dough and press into 12x8 inch rectangle.  Cut into 24 squares; place on ungreased cookie sheet(s).  Bake 8-10 minutes or until golden brown.  Remove to cooling rack.  Meanwhile, in small bowl, mix cheese, bacon, onions and mayo.  Place slightly less than 1 Tbsp lettuce on bottoms of 12 crescent squares.  Top with 1 heaping Tbsp bacon mix and 2 slices tomato.  Top with remaining crescent squares. 

Makes 12 mini sandwiches