Chicken Vegetable Stew *

 2 boneless skinless chicken breasts

1 (28-30 oz) jar spaghetti sauce

2 tomatoes, coarsely chopped

2 small zucchini, sliced

1 green bell pepper, cut into 1 inch pieces

1 onion, chopped

3 garlic cloves, minced

1 tsp basil

1 tsp oregano

8 oz fresh sliced mushrooms

In crockpot, combine all ingredients, except mushrooms.  Cover; cook on low setting for 8 hours.  Shred chicken with two forks.  Add mushrooms, cover and cook another 30 minutes. 

Serves 3