Chicken and Rice *

 2 large chicken breasts, cut into bite size pieces

2 cups chicken broth

1 green bell pepper, chopped

1 small onion, chopped

1 clove garlic, minced

2 Tbsp butter

15 oz can whole tomatoes, undrained

1 tsp chili powder

1/2 tsp oregano

1 Tbsp cornstarch

1 cup water

Salt and pepper to taste

3-4 cups hot cooked rice

In large deep skillet, melt butter.  Cook bell pepper, onion, and garlic for 2 minutes.  Add chicken and saute for 4-5 minutes.  Add tomatoes, chili powder, oregano, chicken broth, salt and pepper.  Cook on medium heat for 20 minutes.  In small bowl, add water and cornstarch.  Stir well.  Slowly pour and stir into chicken mixture.  Cook and stir 2-3 minutes until thickened.  Pour chicken mixture over hot cooked rice.