Lemon Ricotta Herbed Flatbread *

 1/2 cup ricotta cheese

1 Tbsp shredded parmesan cheese (grated is good too!)

2 Tbsp EVOO

2 tsp grated lemon rind

1 Tbsp lemon juice

1/4 tsp salt

1 whole wheat pizza crust

1 Tbsp chives

1/4 tsp freshly ground black pepper

Preheat oven to 400.  Combine first 6 ingredients in small bowl.  Spread mixture evenly over crust, leaving 1/2 inch border around the edges.  Place crust in cast iron pan or on pizza stone.  Bake at 400 for 12 minutes or until crust is crisp.  Sprinkle evenly with chives and pepper.  Cut into 16 pieces.  Sere warm or at room temperature.

Serves 16