2 cups penne pasta, uncooked
1 pound boneless sinless chicken breasts, cut into bite size pieces
1 1/2 cups salsa
1 can corn, drained
1 red (or green) bell pepper, cut into strips or diced per your preference
1 cup shredded cheddar cheese
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet with 1 Tbsp EVOO. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to a boil. Simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover and let stand 1 minute or until cheese is melted.
Serves 4
No comments:
Post a Comment