Ham and Cheese Crescents *

 1 can refrigerated crescent dinner rolls

2 Tbsp butter, softened

1 tsp yellow mustard

1 cup cubed cooked ham

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1 cup shredded cheddar cheese

Heat oven to 375.  On ungreased cookie sheet, unroll dough.  Press dough to form 13x9 rectangle, pressing perforations to seal.  Form 1/4 inch rim around edges.  In small bowl, mix butter and mustard.  Spread mixture over dough.  Sprinkle with ham, onion, bell pepper, and cheese.  Bake 18-25 minutes or until edges are golden brown.  Cut into squares and serve warm.