Rustic Chicken Pizza *

 1 can refrigerated classic pizza crust

1/4 cup ranch dressing

2 Tbsp grated Parmesan cheese

1 tsp garlic powder

2 cups shredded rotisserie chicken

9 oz frozen spinach, thawed, squeezed to drain

1 jar (7.5 oz) marinated artichoke hearts, drained and coarsely chopped

2 cups shredded asiago cheese

3 plum tomatoes, sliced

Heat oven to 400.  Lightly spray pizza pan or baking sheet with cooking spray.  Unroll pizza crust dough; place in pan.  Starting at center, press out dough with hands to edge of pan.  Bake crust about 6 minutes or until crust begins to dry.  Meanwhile, in a small bowl, mix dressing and parmesan cheese.  Remove partially baked crust from oven. Spread dressing mixture over crust.  Top with chicken, spinach and artichokes.  Sprinkle with asiago cheese.  Top with tomatoes.  Bake 15-20 minutes longer or until cheese is melted and crust is golden brown.  Cut into wedges.  

Serves 6