Pulled Pork Chili *

2 cans chicken broth
2 cans chili ready diced tomatoes, undrained
1 can red kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 onion, chopped
2 Tbsp chili powder
2 tsp ground cumin
1 boneless pork shoulder (2 1/2 pounds)
Shredded cheddar cheese, sour cream, jalapenos for toppings, as desired

Combine broth, tomatoes, beans, onion, chili powder and cumin.  Add meat; cover with lid.  Cook on low 10-12 hours.  Shred meat and stir.  Spoon into bowls and top with desired toppings.

Serves 10