1/3 cup honey
4 garlic cloves, minced
2 Tbsp lemon juice
2 1/2 pounds salmon
Salt and pepper, to taste
Dried Parsley, if desired
Preheat oven to 375. Line a baking tray with a large enough piece of foil to fold over and seal to create a packet. In a small saucepan, melt the butter. Add the honey, garlic and lemon. Whisk until the honey has melted through the butter. Place the salmon onto lined baking tray. Pour the butter/honey mixture over the salmon, spreading evenly. Sprinkle with salt and pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. Bake until cooked through (about 15-20 minutes, depending on the size of the salmon thickness). Upon removal from oven, sprinkle with dried parsley if desired.
Serves 8
Preheat oven to 375. Line a baking tray with a large enough piece of foil to fold over and seal to create a packet. In a small saucepan, melt the butter. Add the honey, garlic and lemon. Whisk until the honey has melted through the butter. Place the salmon onto lined baking tray. Pour the butter/honey mixture over the salmon, spreading evenly. Sprinkle with salt and pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. Bake until cooked through (about 15-20 minutes, depending on the size of the salmon thickness). Upon removal from oven, sprinkle with dried parsley if desired.
Serves 8
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