Italian Oven Roasted Vegetables *

8 oz baby bella mushrooms, cleaned, ends trimmed and quartered
12 oz baby potatoes, scrubbed and cut in half
12 oz cherry tomatoes
2 zucchini, cut into 1 inch pieces
8 garlic cloves, minced
Olive oil, approximately 1/4 cup
1/2 Tbsp dried oregano
1 tsp dried thyme
salt
pepper
crushed red pepper flakes

Preheat the oven to 425.  Place the mushrooms, veggies, and garlic in a large  mixing bowl.  Drizzle generously with olive oil.  Mix together and place on lightly greased non stick baking sheet.  Sprinkle with oregano, thyme, salt, pepper, and crushed red pepper flakes.  Roast in heated oven for 20-25 minutes or until the vegetables are fork tender.

Serves 6