Cheddar Chicken and Rice Skillet *

1/2 cup Italian dressing
1 cup chicken broth
1 1/2 pounds boneless skinless chicken breasts, cut into large chunks
2 1/2 cups cooked brown rice
1 green bell pepper, cut into strips
2 tomatoes, chopped
1 cup shredded cheddar cheese
3 green onions, sliced

Heat dressing and chicken broth in large skillet.  Add chicken; cook 3 minutes.  Add bell pepper; cook additional 6-10 minutes, or until chicken is done.  Stir in rice; simmer on low heat for 2-4 minutes, until all is heated through.  Add tomatoes, cheese and onions; mix lightly.

Serves 6