Skillet Braised Brussel Sprouts *

8 slices bacon, cut into 1/4 inch pieces
2 pounds Brussels sprouts, trimmed and halved
2 cloves garlic, minced
1 cup chicken stock
2 Tbsp balsamic vinegar
2 Tbsp butter
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste

Cook bacon until crisp  Transfer to a paper towel lined plate, reserving grease in skillet.  Increase heat to medium heat, add Brussels sprouts and saute until lightly browned, 2-3 minutes.  Add garlic and saute until fragrant, 1-2 minutes.  Pour stock over Brussels sprouts mixture.  Reduce heat to low and simmer, covered, 4 minutes.  Remove lid and continue simmering, stirring occasionally, until liquid is evaporated and sprouts are tender, about 5 minutes.  Remove from heat.  Stir in bacon, vinegar, butter, salt and pepper until butter is melted.

Serves 8