Sausage Quiche *

16 oz breakfast pork sausage, cooked, drained and crumbled
4 green onions, sliced
1 cup shredded cheddar cheese
4 eggs
2 cups half and half or milk
1 cup bisquick

Preheat oven to 400.  Place cooked sausage in a lightly greased 2 quart casserole dish.  Top with onions and cheese.  Beat eggs, milk and baking mix until well blended.  Pour over cheese.  Bake 45-50 minutes or until knife inserted in center comes out clean.  Cool 5 minutes before serving.