3 ripe tomatoes, chunked
1 small can corn kernels, drained
4 oz pepper jack cheese, cut into small cubes
1/3 cup thin red onion wedges
1/2 cup light ranch dressing
3 Tbsp dried parsley
1 small head boston lettuce, chopped
2/3 cup smoked almonds
Toss ham, tomatoes, corn, cheese, onion, ranch and parsley in a large bowl. Mix to coat. Separate lettuce onto places and top with ham mixture. Sprinkle with almonds.
Serves 5
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