Chicken and Vegetable Stir Fry

1 1/2 pounds chicken, cut into cubes
3 Tbsp Italian dressing
12 oz broccoli florets
1 red bell pepper, cut into chunks
1 yellow squash, cut into thin slices
6 oz Velveeta, cubed
2 Tbsp milk

In skillet, cook chicken in dressing.  Once fully cooked, add vegetables.  Stir and reduce heat.  Cover and simmer 5 minutes or until vegetables are tender.  Mix Velveeta and milk in another bowl.  Microwave 1-3 minutes, or until fully melted.  Top chicken mix with Velveeta sauce.

Serves 4