2/3 cup Italian dressing
1/2 cup shredded Parmesan
2 carrots, sliced
1 green bell pepper, chopped
1 can kidney beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
1 can Italian style stewed tomatoes, drained and roughly chopped
Cook pasta and drain. Toss all together. Serve warm or cold. Flavor is best after being refrigerated at least 4-8 hours.
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