Tuesday, January 24, 2017

Cornbread

2 (8.5 oz each) packages of Jiffy corn muffin mix
1 box yellow cake mix
5 eggs
2 cups milk
1/3 cup vegetable oil

Preheat oven to 350.  Stir corn muffin and cake mix together in a large bowl.  Add eggs, milk and oil.  Stir.  Transfer batter to a greased 13x9 dish.  Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.

Serves 10


No comments: