Mini Frittatas

6 oz frozen chopped spinach, thawed and drained
15 oz ricotta cheese
2 Tbsp sour cream
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/4 tsp hot pepper sauce
1 tsp ground cumin
1/4 tsp black pepper
1/2 tsp lemon pepper
2 Tbsp parsley
Serve with salsa

Preheat oven to 375.  Lightly grease muffin tin.  In a bowl, combine spinach, ricotta, sour cream, parmesan, and cheddar.  In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, lemon pepper, and parsley.  Stir egg mixture into spinach mixture.  Spoon mixture into prepared muffin tin.  Bake in preheated oven for 20-25 minutes.  Let stand for 5 minutes.  Remove from muffin cups.  Serve warm, topped with salsa.