Breakfast Casserole

8 oz bacon, cooked and crumbled
8 oz frozen broccoli, thawed
2 Tbsp butter, softened
8 slices bread
3/4 cup shredded cheddar cheese
12 eggs
2 cups milk
1/2 tsp onion powder
Salt and Pepper to taste

Lightly butter a 9x13 pan.  Lightly butter bread slices.  Line bottom of baking pan with bread slices.  Cover bread with cheese, bacon, and broccoli.  In a bowl, beat together eggs, milk, onion powder, salt, and pepper, then pour into pan.  Best if refrigerated overnight, but ok to cook right away.  Bake at 325 degrees for about 60 minutes or until eggs are solid.

Serves 12