Spinach Sausage Soup

1 pound bulk Italian sausage
4 cans chicken broth
8 red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups frozen chopped spinach

In skillet, brown sausage.  Meanwhile, in stew pot, combine broth, potatoes, and salad dressing mix.  Bring to a boil; cover and simmer for10 minutes or until potatoes are tender.  Drain sausage.  Add sausage and spinach to broth and potato mix.  Cook until heated through. 

Serves 6