Chicago Style Pan Pizza

Premade pizza crust
1 pound bulk Italian sausage, crumbled and browned
2 cups shredded mozzarella cheese
2 tsp olive oil
8 oz fresh mushrooms, sliced
1 small onion, chopped
1 (28 oz) can diced tomatoes, drained well
3/4 tsp oregano
1/2 tsp salt
1/4 tsp fennel seeds
1/4 tsp garlic powder
1/2 cup freshly grated Parmesan cheese

Remove browned sausage from skillet with a slotted spoon and onto a paper towel covered plate.  Blot sausage with additional paper towels to remove excess grease.  Spread sausage evenly over crust.  Sprinkle evenly with mozzarella cheese.  Heat oil in skillet.  Add mushrooms and onions and cook until onion is tender.  Stir in well drained tomatoes, oregano, salt, fennel seeds, and garlic powder.  Spoon over mozzarella.  Sprinkle Parmesan on top.

Cook according to pizza crust package directions. 

Serves 6