Rosemary Chicken

6 chicken breasts
1 cup light mayonnaise
2 tsp garlic powder
2 tsp onion powder
2 heaping Tbsp rosemary
1 1/2 cups Italian bread crumbs

Preheat oven to 375.  Spray 13x9 with nonstick cooking spray.  Mix garlic powder, onion powder, rosemary and bread crumbs, set aside.  Cover chicken breast with mayonnaise and dip in bread crumb mixture.  Place chicken breasts in 13x9 and cook for 30-45 minutes, or until chicken is cooked through.