5 pounds red potatoes, boiled and cut into cubes
6 eggs, boiled, peeled and chopped
2 cups mayonnaise
1 onion, diced
2 green onions, thinly sliced
1 green bell pepper, seeded and diced
3 ribs celery, thinly sliced
2 tsp salt
1 tsp black pepper
In a bowl, combine all. Cover and refrigerate for several hours before serving.
Serves 12
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