Saturday, May 3, 2014

Chicken, Pear, and Spinach Salad

1/2 cup creamy poppyseed dressing
2 pears, thinly sliced
1 cup chopped cooked chicken
4 cups spinach leaves

Pour dressing over combined pears and chicken in a bowl.  Toss to coat.  Add spinach; mix lightly.

Serves 4


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