Beef & Vegetable Kabobs

1 pound boneless beef sirloin steak, cut into 1 inch cub
1/2 cup Greek Vinaigrette Dressing
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2 inch lengths

Please steak in Ziploc bag.  Add 1/4 cup of the dressing; seal bag.  Refrigerate 30 minutes to marinate.  Remove steak from bag; discard bag and marinade.  Preheat grill to medium heat.  Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms, and asparagus.  Grill kabobs 15 minutes or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Serves 6