Spicy Cornmeal Cod

1 1/2 pounds cod (or other whitefish that is approximately 1/2 inch thick)
3/4 cup cornmeal
1/4 cup all purpose flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp cayenne pepper
1/2 tsp black pepper
2 eggs
3 Tbsp butter, melted

Heat oven to 500.  Cut fish fillets into 4x2 inch pieces.  Mix remaining ingredients except eggs and butter.  Dip fish into eggs, then coat with cornmeal mixture.  Place fish on ungreased cookie sheet.  Drizzle butter over fish.  Bake 10-12 minutes, turning fish once, until golden brown.

Serves 6