Italian Pork Chops

1/2 cup bisquick
1/3 cup Italian dressing
1/2 cup garlic herb bread crumbs
4 pork boneless loin chips (1 1/2 pounds)
2 Tbsp vegetable oil

Place bisquick mix, dressing and bread crumbs on separate dinner plates.  Coat pork chops with bisquick mix.  Dip coated pork chops into dressing, then coat with break crumbs.  Heat oil in skillet.  Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.  Carefully turn pork.  Cook 10-15 minutes longer or until pork is no longer pink in center.

Serves 4