4 squares unsweetened baking chocolate
6 Tbsp butter
1 1/4 cups sugar
3 eggs, lightly beaten
2 tsp vanilla
1 cup flour
1 tsp baking powder
1/4 tsp salt
2 cups toasted chopped pecans
Preheat oven to 325. Microwave chocolates and butter for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets. Bake 12 minutes or until cookies feel set to the touch. Cool 1 minute; remove from baking sheet to wire racks. Cool completely.
Makes 4 dozen
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